Oven belts
Z-47 Articulated Wire Belt
Flat, flexible articulated wire band for continuous biscuit baking ovens — the belt Roshan Industries is best known for.
- Temperature
- Up to 600 °C
- Used for
- Biscuit baking ovens, Cookie and cracker baking
Biscuit Cooling Conveyor Belt
Open wire mesh belts for cooling biscuits after the oven, built to your conveyor dimensions.
Biscuit Cooling Conveyor Belt – made to order by Roshan Industries.
Mesh belts for post-oven cooling
After the oven, biscuits need to cool evenly before stacking and packing. An open wire mesh belt lets air pass through the product from below as well as above.
We supply cooling conveyor belts for biscuit lines in the weave, wire and material that suit your conveyor and product. Tell us your conveyor width, length and product, and our team will recommend a specification.
- Category
- Oven belts
- Materials
- Mild steel, Stainless steel, To requirement
- Wire
- Made to requirement
- Temperature
- Ambient cooling duty
- Edges
- Welded edge, Bent edge, Chain edge
Construction & working principle
Selected from our wire mesh weaves (e.g. balanced weave or flat-surface mesh) to suit the cooling conveyor.
Materials
- Mild steel
- Stainless steel
- To requirement
Customisation
Width, length, wire diameter, mesh, material and edge finish are made to your requirement. Available edges: Welded edge, Bent edge, Chain edge. See belt edge types.
Advantages
- Air passes through the product
- Made to your conveyor width and length
Things to consider
- Specification is selected per line — please share your conveyor details
Specifications
Values as published by Roshan Industries. Other combinations made to order — confirm final specification with our engineers.
This belt is made to order. Width, length, wire, mesh and edge are selected for your conveyor and product — send us your requirement and we will recommend a specification.
Operation & maintenance
Belt life depends on correct installation and break-in, conveyor alignment and condition, load and load concentration, operating temperature and contaminants. Keep the conveyor aligned, avoid concentrated loads, and inspect edges and joints regularly.
Frequently asked questions
Which weave do you recommend for cooling?
It depends on the biscuit size and how flat the surface must be. Send us your product and conveyor details and we will recommend a weave.
Request a quote for Biscuit Cooling Conveyor Belt
Fill in what you know — fields adjust to this belt type. You can attach a drawing or a photo of your existing belt.
- Call+91 98232 44400
- Emailsales@roshanind.com
Related products
Wire mesh belts
Balanced Weave Belt
The most widely used process-industry belt: straight-running, high tensile strength and economical.
- Temperature
- Depends on alloy
- Used for
- Food processing, Glass and ceramic tile processing
Wire mesh belts
Closed Pitch Belt (CB-5)
Interlaced spiral coils forming a continuous belt with high air circulation for drying light products.
- Temperature
- Depends on selected alloy
- Used for
- Drying of light food articles, Processes needing high air circulation