Wire mesh belts
Balanced Weave Belt
The most widely used process-industry belt: straight-running, high tensile strength and economical.
- Temperature
- Depends on alloy
- Used for
- Food processing, Glass and ceramic tile processing
Conveyor belts for food processing & freezing
From drying and washing to tunnel freezing, food lines need hygienic, easy-to-clean belts. We supply stainless steel balanced weave, closed pitch, laminated and chain edge belts.
What matters in this industry
Freezing
Laminated belts run from −40 °C; low-carbon T304L/T316L stainless is recommended in freezing environments.
Hygiene
Open belt designs are easy to clean and give less product contact.
Recommended belts
Wire mesh belts
Closed Pitch Belt (CB-5)
Interlaced spiral coils forming a continuous belt with high air circulation for drying light products.
- Temperature
- Depends on selected alloy
- Used for
- Drying of light food articles, Processes needing high air circulation
Special application belts
Laminated Belt (R-Omniflex)
Positive-drive modular eye-link belt with a large open area, from −40 °C to 400 °C.
- Temperature
- −40 °C to 400 °C
- Used for
- Tunnel freezers, Drying
Chain-driven belts
Chain Edge Belt
Mesh belt with pitched chains on both edges for positive drive, extra strength and trouble-free tracking.
- Temperature
- Depends on selected alloy
- Used for
- Quenching and frying, Inclined conveyors
Looking for a conveyor belt built for your application?
Send us your belt width, length, material and process details — or a drawing or photo of your current belt — and our engineers will recommend a specification and quote.