Belt Specification

Once the belt is selected, belt life and performance maximization are the goals. Factors affecting belt life and performance under operating conditions include Installation and break-in procedures, Carburization, Conveyor alignment, and condition, Nitriding, Loads and load concentrations, Preferential Oxidation, Operational conditions, Contaminants, Mechanical damage. Some of these factors are inherent in the process, and at best, can only be minimally controlled. Others are highly controllable

Major Points while Selection the belt for Biscuits Oven.

• Availability of length in one single piece
  The belt should come in one single piece jointing or welding of pieces creates a tracking problem since nowadays oven length increases to increase the production
• Light in weight
  The conveyor belt should be light in weight while under production process it consumes fuel (electricity, oil, gas) If the belt is heavy in weight no doubt it will work for a longer duration. But the production cost due to the high consumption of fuel will increase.
• Perforation:
  The belt or mesh should have pores for easy passage of hot air to provide uniform backing to biscuit or cookies.